MARYAM, Imsha; JAWERIA ABID. Nanoencapsulation of Omega-3 Fatty Acids from Flaxseed Oil for Fortification in Dairy Products: Stability and Bioavailability Assessment: Nanoencapsulated Flaxseed Omega-3 in Dairy Products. DEVELOPMENTAL MEDICO-LIFE-SCIENCES, [S. l.], v. 2, n. 12, p. 3–7, 2025. DOI: 10.69750/dmls.02.012.0151. Disponível em: https://dmlsjournal.com/index.php/January2024/article/view/151.. Acesso em: 8 aug. 2026.