(1)
Maryam, I.; Jaweria Abid. Nanoencapsulation of Omega-3 Fatty Acids from Flaxseed Oil for Fortification in Dairy Products: Stability and Bioavailability Assessment: Nanoencapsulated Flaxseed Omega-3 in Dairy Products. Dev. med. life sci. 2025, 2 (12), 3-7. https://doi.org/10.69750/dmls.02.012.0151.